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	title:	Angela Hartnett's Cucina: Three Generations of Italian Family Cooking
	author:	Angela Hartnett
	format:	Hardcover
	publisher:	Ebury Press
	released:	May 3, 2007
	isbn:	0091910277
	isbn-13:	9780091910273

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store	availability	item price	delivered
Amazon UK
The Hut
Sprint Books
Blackwells
WH Smith (collect in store)
Base
The Book Place
WH Smith
Pick a Book
Global Investor
Waterstones
The Book People
zavvi
Play.com
Another Bookshop
History Bookshop
Tesco Books
BookFellas
Foyles
Samedaybooks

Above you will see price and availability details for Angela Hartnett's Cucina: Three Generations of Italian Family Cooking by Angela Hartnett from the leading UK book stores.

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Customer Reviews
love this book - Rated I just love this book. The photography is wonderful and the recipe's work brilliantly. It is a book that I return to for solid recipes for special occasions. Definitely one of my favourites. Excellent book for home cooking - Rated Angela's book is just perfect for home cooking with fabulous results. The dishes are italian, traditional and ageless, I cook again and again from this book. Thanks Angela!! Great recipes and edu-taining! - Rated Bought this book last week and already getting it dirty with olive oil, flour... Being a Michelin starred chef one might think Angela would have a book of highly complicated recipes and gloss, but it isn't. All bases are covered from soups and starters to puddings and snacks. The recipes are clear and never more than a page, very similar to River Cafe Easy. The difference here though is that Angela is in touch with Italy not just through cooking but through family. She has a great easy going tone and together with her heritage makes it all much more interesting, informative and personal. Little stories and notes place the food in context, adding to the great recipes. I'm clearly a fan but I'm really enjoying it and I think if you like Italian food and want it more accessible than Locatelli's huge Made in Italy or more personality than the River Cafe books then this is the one to spill your olive oil over.

Customer Reviews

love this book - Rated 5/5
I just love this book. The photography is wonderful and the recipe's work brilliantly. It is a book that I return to for solid recipes for special occasions. Definitely one of my favourites.

Excellent book for home cooking - Rated 5/5
Angela's book is just perfect for home cooking with fabulous results. The dishes are italian, traditional and ageless, I cook again and again from this book. Thanks Angela!!

Great recipes and edu-taining! - Rated 5/5
Bought this book last week and already getting it dirty with olive oil, flour...

Being a Michelin starred chef one might think Angela would have a book of highly complicated recipes and gloss, but it isn't.

All bases are covered from soups and starters to puddings and snacks. The recipes are clear and never more than a page, very similar to River Cafe Easy. The difference here though is that Angela is in touch with Italy not just through cooking but through family. She has a great easy going tone and together with her heritage makes it all much more interesting, informative and personal.

Little stories and notes place the food in context, adding to the great recipes.

I'm clearly a fan but I'm really enjoying it and I think if you like Italian food and want it more accessible than Locatelli's huge Made in Italy or more personality than the River Cafe books then this is the one to spill your olive oil over.

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