BookkooB : Practical Cookery - David Foskett, John Campbell : Compare Book Prices

	title:	Practical Cookery (Book & CD)
	author:	David Foskett, John Campbell
	format:	Hardcover
	publisher:	Hodder Arnold
	released:	March 25, 2008
	isbn:	034094837X
	isbn-13:	9780340948378

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Customer Reviews
FABULOUS - Rated I still use this regularly and it includes just about everything you will ever need to know from the staple basics throught to some top notch recipes. You cannot go wrong with this book. Colourful - Rated I have been using the book for years and I am pleased the colours have been improved. The book is full of classical ideas and basic skills which a young chef will find useful Fantastic - Rated This is an excellent book for anyone starting their career in the catering industry. My brother had this book at catering college. I started reading it in bed to get to sleep. I was instantly hooked, i am currently working as a chef and have been for the last 7 years. I'm so glad i picked this book up when i did. practical cookery - Rated the bible of cookery no more needed to be said Good for blokes - Rated This book is great because it gives step by step instructions for every dish. A great plus is that it's obvious all the recipes have been tried out (many cookery books are merely copied from others). This book is used to teach cookery in colleges so anyone should be able to follow it. I borrowed a copy from the head Chef at the four star Polurrian Hotel in Cornwall, where it's used for preparing those set meals served in hotels. Peter Hobday

Customer Reviews

FABULOUS - Rated 5/5
I still use this regularly and it includes just about everything you will ever need to know from the staple basics throught to some top notch recipes.

You cannot go wrong with this book.

Colourful - Rated 1/5
I have been using the book for years and I am pleased the colours have been improved.
The book is full of classical ideas and basic skills which a young chef will find useful

Fantastic - Rated 5/5
This is an excellent book for anyone starting their career in the catering industry. My brother had this book at catering college. I started reading it in bed to get to sleep. I was instantly hooked,
i am currently working as a chef and have been for the last 7 years. I'm so glad i picked this book up when i did.

practical cookery - Rated 5/5
the bible of cookery
no more needed to be said

Good for blokes - Rated 4/5
This book is great because it gives step by step instructions for every dish. A great plus is that it's obvious all the recipes have been tried out (many cookery books are merely copied from others). This book is used to teach cookery in colleges so anyone should be able to follow it. I borrowed a copy from the head Chef at the four star Polurrian Hotel in Cornwall, where it's used for preparing those set meals served in hotels.