Preserving Food

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Below you will see the bestselling books in this category. To widen your search, click on a parent category above.

	Preserves: River Cottage Handbook No.2 Pam Corbin	format Hardcover	release date August 4, 2008	Compare Prices
	How to Store Your Garden Produce: The Key to Self-sufficiency Piers Warren	format Paperback	release date March 27, 2008	Compare Prices
	The Basic Basics Jams, Preserves and Chutneys Marguerite Patten	format Paperback	release date July 1, 2001	Compare Prices
	Jams and Chutneys: Preserving the Harvest, Over 150 Recipes Thane Prince	format Hardcover	release date June 2, 2008	Compare Prices
	Favourite Country Preserves - Traditional Home-made Jam, Chutney and Pickle Recipes Carol Wilson	format Paperback	release date December 2, 1999	Compare Prices
	Home Smoking and Curing Keith Erlandson	format Hardcover	release date September 4, 2008	Compare Prices
	How to Freeze: Everything You Need to Know about Freezing and Freezer Managment: Everything You Need to Know About Freezing and Freezer Managment Carolyn Humphries	format Paperback	release date July 31, 2002	Compare Prices
	Pickles, Relishes and Chutneys: Step-by-step Recipes for Home Preserving Catherine Atkinson	format Hardcover	release date August 29, 2008	Compare Prices
	WI Book of Preserves Carol Tennant	format Hardcover	release date September 1, 2008	Compare Prices
	Charcuterie: The Craft of Salting, Smoking and Curing M Ruhlman	format Hardcover	release date November 15, 2005	Compare Prices